grilled veggie fajitas
a few sprigs of rosemary, fresh is best.
1 onion (red if you have it) sliced into rings then cut into half
2 yellow (crooked neck) squash, sliced
1 bell pepper (red, yellow or green) I prefer red, sliced into rings then
halved.
1/4 head fresh cauliflower, cut into pieces
2 broccoli heads, cut in peices.
6 cherry tomatoes
1 cup freshly cooked black beans drained. Can will do if you must, rinse it though.
Directions:
Use a very hot non-stick pan or well seasoned pan will do too
Cut up some sprigs of fresh rosemary and toss it around your very hot pan so it can release its flavor. Then quickly add the rest of the veggies and saute to your desired doneness. (I prefer just till soften lightly) add the beans cook till heated and serve on pita or flour tortillas.